Slivovitz Styles:

An Introduction


Because. Just because.



pitted, traditional, plum pype, aging, macerated, additives, yeast (wild, added, brett) General notes here. General notes here. General notes here. General notes here. General notes here.

Clear: No color, and nothing to hide behind.

Wood Aged: The Slivovitz goes inside the barrel and tests your patience.

Sweet: Prunes, plums, or sugar - anything to hide that pit bite.

Blended: A little of this... (see misc

Misc / Other Sometimes it's hard to fit in.

Flavored Alcohols (fake Slivovitz!):
"Just because it's made from grain alcohol doesn't mean it's not kosher Slivovitz"

Notes: 2005 Notes here

List of Other Plum Brandy

link to bottle page
link to bottle page

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