Because. Just because.
pitted, traditional, plum pype, aging, macerated, additives, yeast (wild, added, brett) General notes here. General notes here. General notes here. General notes here. General notes here.
Clear: No color, and nothing to hide behind.
Wood Aged: The Slivovitz goes inside the barrel and tests your patience.
Sweet: Prunes, plums, or sugar - anything to hide that pit bite.
Blended: A little of this... (see misc
Misc / Other Sometimes it's hard to fit in.
Flavored Alcohols (fake Slivovitz!):
"Just because it's made from grain alcohol doesn't mean it's not kosher Slivovitz"
Notes: 2005 Notes here
List of Other Plum Brandylink to bottle page
link to bottle page